Frittata Al Funghi
| Yield: | 6 Servings |
| Categories: | Vegetables |
| Stephen Ceideburg | ||
| 1 | lb | Assorted mushrooms * |
| 3 | tb | To 5 tb olive oil |
| 3 | Or 4 cloves garlic, chopped | |
| Salt and pepper | ||
| 2 | tb | Chopped parsley |
| 1 | ts | Chopped fresh mint |
| 1 | c | Chopped, well flavored tomatoes ** |
| 6 | Eggs, lightly beaten | |
| 1 | c | Freshly grated Parmesan |
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