Frittata for Dinner (Mf)
| Yield: | 4 Servings |
| Categories: | Eggs, Cheese |
| 1/4 | c | Olive oil |
| 1 | lg | Onion; thinly sliced |
| 2 | md | Plump zucchini |
| 4 | oz | Black forest ham; cut into thin strips |
| 6 | Eggs; lightly beaten | |
| 2/3 | c | Freshly grated parmesan cheese |
| 2 | tb | Fresh chopped herbs; (up to 3), like basil, tarragon or rosemary |
| Salt and freshly ground black pepper |
Advertisement