Frittata #2
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | c | Chopped cooked asparagus or broccoli |
| 1 | c | Chopped zucchini |
| 1 | c | Cooked chopped spinach; drain |
| 1 | c | Chopped large marinated hearts of artichoke |
| 1/2 | c | Chopped onion |
| Olive oil | ||
| 1 | Clove garlic | |
| Seasoning salt | ||
| Black pepper | ||
| Oregano | ||
| 8 | Eggs | |
| 3 | tb | Grated parmesan |
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