Frittata Verde
| Yield: | 4 Servings |
| Categories: | Italian, Eggs |
| 3/4 | oz | Dried porcini mushrooms |
| 2 | c | Water |
| 1 | lb | Spinach leaves |
| 2 | Eggs | |
| 3 | Egg whites | |
| 3 | tb | Grated Parmesan cheese -- |
| Divided | ||
| 2 | tb | Chablis or other dry white |
| Wine | ||
| 1 | tb | Green onions -- thinly |
| Sliced | ||
| 1/4 | ts | Black pepper |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 1 | ts | Ground red pepper |
| Vegetable cooking spray | ||
| 1 | c | Onion -- finely chopped |
| 1 | lg | Garlic clove |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Dried oregano |
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