Frittata with Carmelized Onions and Cheese
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Light olive oil |
| 8 | Eggs | |
| 3 | lg | Onions -- (about 2 lbs) |
| 1/3 | c | Parmesan cheese -- grated |
| Quartered -- thinly slice | ||
| 1 | tb | Sage -- fresh/chop |
| Salt and pepper -- to taste | ||
| 3 | oz | Goat cheese |
| 3 | Garlic cloves -- finely | |
| Chop | ||
| 3 | tb | Balsamic vinegar -- reduced |
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