Frittata with Courgette, Peppers, Aubergine And Tomato
| Yield: | 1 servings |
| Categories: |
| 1 | sm | Aubergine; peeled and roughly |
| ; chopped | ||
| 4 | tb | Olive oil |
| 1/2 | sm | Onion; roughly chopped |
| 1 | Green pepper; cored and roughly | |
| ; chopped | ||
| 1 | Courgette; roughly diced | |
| 2 | Cloves garlic; finely chopped | |
| 1/4 | ts | Harissa |
| 2 | Tomatoes; peeled and roughly | |
| ; chopped | ||
| Salt and freshly ground pepper | ||
| 8 | Eggs | |
| 1 | tb | Water |
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