Frittata with Oven Roasted Tomatoes And Summer Herbs
| Yield: | 2 servings |
| Categories: |
| 450 | g | Cherry tomatoes |
| Salt and freshly ground black pepper | ||
| 8 | lg | Eggs |
| 1 | tb | Freshly chopped parsley |
| 2 | ts | Freshly chopped thyme leaves |
| 1 | tb | Freshly chopped basil or marjoram |
| 125 | g | Gruyere cheese; freshly grated |
| 40 | g | Parmesan cheese; freshly grated |
| 25 | g | Butter |
| Extra virgin olive oil | ||
| ACCOMPANIMENT | ||
| Green salad leaves | ||
| Olives |
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