Frittata with Ricotta Salata, Green Onions And Parsley
| Yield: | 1 servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | bn | Green onions; chopped |
| 8 | lg | Eggs |
| 6 | oz | Ricotta salata or feta cheese; cut into small |
| ; cubes | ||
| 1/2 | c | Chopped fresh Italian parsley |
| 2 | tb | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
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