Frittata with Tomatoes, Onions and Basil
| Yield: | 1 Servings |
| Categories: |
| 6 | md | Onions; thinly sliced |
| 6 | tb | Olive oil |
| 8 | oz | Plum tomatoes |
| Salt | ||
| Black pepper; freshly ground | ||
| 6 | Eggs | |
| 2 | tb | Freshly grated Parmesan |
| A handful of fresh basil | ||
| 2 | oz | Butter |
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