Frittatine Verde in Insalata
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Mint leaves |
| 1/2 | c | Basil leaves |
| 1/2 | c | Oregano leaves |
| 1/2 | c | Fennel fronds |
| 6 | Eggs | |
| Sea salt and black pepper | ||
| 2 | tb | Virgin olive oil |
| 1 | Head Escarole, cleaned; spun dry | |
| 2 | Oranges, zest and segments | |
| 4 | tb | Extra virgin olive oil |
| 1 | Lemon, juice and zest |
Advertisement