Frittedda with Scallion Crostini
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 12 | Baby artichokes; stems on | |
| 5 1/2 | lb | Fresh fava beans |
| 1 | lb | Fresh asparagus |
| 1 | lb | Sweet peas |
| 1 | Bulb fennel, tops removed & set aside | |
| 2 | sl | Prosciutto |
| 1/4 | c | Extra virgin olive oil; plus 2 T |
| 12 | Leaves fresh mint | |
| 1 | Lemon, juice and zest | |
| 2 | Scallions | |
| 4 | sl | Country bread; toasted |
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