Frittelle Di Zucca (Squash Fritters From the Veneto)
| Yield: | 6 Servings |
| Categories: |
| 1 | Butternut squash or pumpkin; (about 1- 1/4 lbs.) | |
| 2 | c | Milk; or as needed |
| 1 1/2 | c | All-purpose flour; or as needed |
| Baking soda; dissolved in: | ||
| 2 | ts | Water |
| 2 | Eggs | |
| 1 | pn | Salt |
| 2/3 | c | Granulated sugar; or to taste |
| Grated zest of 1-2 oranges | ||
| 1/2 | c | Candied citron; cut into small dice |
| 1/3 | c | Golden raisins |
| 1/2 | c | Pine nuts; toasted |
| Peanut oil; for deep frying | ||
| Confectioner's sugar; for topping |
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