Fritto Misto-Mixed Deep Fried Seafood
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1/2 | c | Olive oil |
| Water to moisten | ||
| Salt and pepper | ||
| 3 | Egg whites; lightly beaten | |
| 1 | lb | Calamari; sliced into 1/2-inch rings |
| 2 | Dozen shucked mussels | |
| 2 | Dozen shucked oysters | |
| 1 | lb | Large shrimp; tail on and deveined |
| 1 | Dozen red mullets | |
| 1 | Seabass fillet;, (about 8 to 10 ounces) cut into 2-ounce portions | |
| 1 | Onion; cut into 1/2-inch rings | |
| 1 | Zucchini; cut into individual strips about 1-inch by 4-inch | |
| Oil for frying | ||
| 2 | c | Mariana sauce; hot |
| 1/2 | c | Garlic aioli |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| 2 | tb | Chopped parsley |
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