Fritto Misto of Calamari, Lemon And Sea Scallops
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Fresh calamari; cleaned, drained |
| 2 | Lemons; cut 1/8" thick | |
| Sl | ||
| 1/2 | lb | Sea scallops; cut in half |
| Across the equator | ||
| 2 | c | Cornstarch |
| 2 | qt | Pomace oil; for frying |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | Lemons; cut into wedges | |
| For garnish |
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