Fritto Misto of Ligurian Vegetables
| Yield: | 4 Servings |
| Categories: |
| 2 | qt | Extra virgin olive oil |
| 1 | Egg | |
| 1 | c | Flour |
| 1 | c | Water |
| 2 | tb | Extra virgin olive oil |
| 2 | Cloves garlic; sliced paper thin | |
| 1/4 | c | Raw cauliflower; in 1/4" slices |
| 1/4 | c | Raw zucchini; in 1/4" slices |
| 1/4 | c | Raw japanese eggplant; in 1/4" slices |
| 1/4 | c | Raw fennel; in 1/4" slices |
| 6 | Zucchini flowers | |
| 1 | Portobello mushroom; in 1/4" slices | |
| 2 | Lemons; in wedges | |
| Salt and pepper; to taste |
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