Frittorta
| Yield: | 8 Servings |
| Categories: | Eggs |
| 1 | c | Raw long-grain rice |
| 1 | c | "Chicken Soup Stock" or canned chicken broth |
| 1 | c | Water |
| 1 | Stick butter; melted | |
| 1 | pt | Small-curd cottage cheese |
| 1 | c | Diced salami (1/8-inches) |
| 1 | pk | Knorr Swiss Leek soup mix |
| 1 | ts | Garlic salt |
| 1 | ts | Onion salt |
| 1 | ts | Fresh ground black pepper |
| 12 | Eggs | |
| 1 | pk | (10-oz) frozen chopped spinach thawed; drain well |
| 2 | tb | Butter for greasing dish |
| 1/2 | c | Fresh grated Parmesan or Romano cheese |
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