Frituras De Cangrejo (Crab Fritters)
| Yield: | 20 Servings |
| Categories: | Appetizers, Cuba, Seafood |
| 3 | tb | Salted butter |
| 1/2 | md | Onion, finely chopped |
| 1 | Clove garlic, finely chopped | |
| 1/4 | c | Dry sherry |
| 6 | To 7 ounces cooked or canned crabmeat, picked over and flaked | |
| 1 | tb | Finely chopped fresh parsley |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 4 | lg | Eggs, lightly beaten |
| Peanut or vegetable oil for frying | ||
| Fresh lime juice to taste | ||
| 1 | In a large skillet over low heat, melt the butter. When it begins to |
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