Frizzled Onions

Yield:	1 servings
Categories:

3/4	c	Unbleached all-purpose flour
2	ts	Salt
1/4	ts	Freshly-ground white pepper
1	ts	Pure California or New Mexico chile powder; optional
		Vegetable oil; for frying
2	md	Onions; sliced very thinly
		; separated into rings