Frog Legs Sauce Picante
| Yield: | 2 Servings |
| Categories: | Meats, Ethnic |
| 1 | tb | Olive oil |
| 12 | Frog legs | |
| 1 | tb | Flour |
| 1 | c | Onions; chopped |
| 2 | tb | Green bell peppers; chopped |
| 2 | tb | Red bell peppers; chopped |
| 1/4 | c | Clery; chopped |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne |
| 1 | Bay leaf | |
| 1/2 | ts | Dried thyme |
| 1 | tb | Garlic; minced |
| 3 | c | Tomatoes; peeled, seeded and chopped |
| 1 | ts | Tabasco |
| Juice of 1 lemon | ||
| 2 | tb | Parsley; chopped |
| 2 | c | Steamed rice; hot |
| GARNISH | ||
| 2 | tb | Green onions; chopped |
| 2 | tb | Brunoise red peppers |
| 2 | tb | Brunoise yellow peppers |
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