Frogs Legs Provencale
| Yield: | 1 Servings |
| Categories: |
| 18 | Jumbo frogs legs; trimmed | |
| Milk | ||
| Seasoned flour for dredging | ||
| Peanut Oil | ||
| 3 | tb | Butter |
| 1 | Garlic clove; finely chopped | |
| Lemon juice to taste | ||
| Finely chopped parsley |
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| Yield: | 1 Servings |
| Categories: |
| 18 | Jumbo frogs legs; trimmed | |
| Milk | ||
| Seasoned flour for dredging | ||
| Peanut Oil | ||
| 3 | tb | Butter |
| 1 | Garlic clove; finely chopped | |
| Lemon juice to taste | ||
| Finely chopped parsley |