Frogs Legs with Garlic Nosiola and Radicchio
| Yield: | 1 Servings |
| Categories: |
| 4 | Sets of frogs legs | |
| 4 | oz | Oil from Lago di Garda |
| 4 | Cloves garlic, thinly sliced | |
| 1 | Lemon, Juice and zest of | |
| 1 | Green apple, peeled, cored, in 1/8" dice | |
| 1/2 | c | Nosiola wine (or Moscato Giallio or Muller Thurgau) |
| 2 | tb | Butter |
| 1 | sm | Radicchio, finely shredded |
| 1/4 | c | Fresh bread crumbs |
| 1 | bn | Italian parsley, finely chopped |
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