From Roast Duckling: Duck Pilaf
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Roasted duckling | |
| 1 | c | Uncooked regular rice |
| 3 | tb | Vegetable oil |
| 1 | c | Chopped celery |
| 4 | c | Broth (from (Duck Giblet Broth) |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Cut-up dried apricots |
Advertisement