From the Sea Salad

Yield:	1 Servings
Categories:

200	g	Macaroni
500	g	Marinated mussels, drained
1	sm	Onion, sliced
2		Stalks celery
		LEMON DRESSING
1	lg	Lemon, grated rind and juice of
2		Cloves garlic, crushed
1/4	c	Chopped parsley
1/2	ts	Dried basil
3	tb	Salad oil
		Salt and pepper