Fromage-Chevre Canapes
| Yield: | 40 Servings |
| Categories: | Appetizers |
| 10 | sm | Red potatoes, (3/4 pound) |
| Vegetable cooking spray | ||
| 1/4 | ts | Salt |
| 1/4 | c | Skim milk |
| 6 | oz | Chevre, (mild goat cheese) |
| 20 | Belgian endive leaves, (3 medium head) | |
| 10 | Seedless red grapes, halved | |
| 1 | tb | Caviar |
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