Fromage Blanc Cheesecake
| Yield: | 10 Servings |
| Categories: | Crusts, Gelatin, Cheesecakes |
| CRUST | ||
| 3/4 | c | Graham cracker crumbs |
| 3/4 | c | Chopped white chocolate |
| 3/4 | c | Toasted almond brittle |
| 1/4 | c | Melted butter |
| FILLING | ||
| 1/2 | c | Sugar, plus |
| 1/2 | cc | Sugar |
| 1 | lb | Fromage Blanc |
| 3 | Sheets gelatin, softened in cool water | |
| 6 | Yolks | |
| 1 1/2 | c | Heavy cream, whipped to stiff peaks |
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