Fromage De Chevre Salade (French Goats Cheese Salad)
| Yield: | 1 servings |
| Categories: |
| 500 | g | Assorted leaves such as rocket; dandelion, mesclun, |
| ; spinach, curly | ||
| ; endive etc. | ||
| 2 | Cloves garlic | |
| 75 | ml | Olive oil |
| 30 | ml | Tarragon vinegar or white wine; (30 to 40) |
| ; vinegar | ||
| 6 | sm | Fresh goats cheeses; about 50-60g. each |
| 6 | sl | Rustic country bread |
| Black pepper |
Advertisement