Fromage Fondue

Yield:	10 Servings
Categories:	Fish, Appetizers

213	g	Canned Alaska salmon (pink or red)
6	tb	Fromage frais
100	g	Soft cheese with herbs
1	tb	Soy sauce
1	tb	Tomato puree
2		Tomatoes; skinned, de-seeded and chopped
		FOR DIPPING
		Fresh vegetable sticks
		Cubes of bread