Front Porch Fried Catfish
| Yield: | 6 Servings |
| Categories: | Fish |
| 10 1/2 | c | Cornbread mix |
| 1 | tb | Garlic powder |
| 2 | tb | Dried thyme |
| 6 | Whole catfish fillets, (3/4- to I-pound) | |
| 1 | c | Buttermilk |
| 1 | tb | Salt |
| 2 | ts | Black pepper, ground |
| 2 | ts | Red pepper, ground |
| Peanut oil |
Advertisement