Frontier Beans with Roast Chiles
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | c | Sliced green onions |
| 1/2 | lb | Bulk chorizo sausage |
| 2 | cn | (16-oz) pinto beans; 1 can drained |
| 3 | sm | Poblano chilies; roasted; peeled, seeded, and chopped (see recipe "roast chiles") |
| 1 | lg | Tomato (about 1 cup) |
| 1/4 | ts | Salt |
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