Frontier Buffalo Cowboy Steak on Watercress
| Yield: | 1 Servings |
| Categories: |
| 5 | oz | Kosher salt |
| 5 | oz | Brown sugar |
| 2 | oz | Chipotle powder |
| 1 | oz | Black pepper |
| SMOKED TOMATO VINAIGRETTE | ||
| 5 | Tomatoes seeded, smoked or baked | |
| 2 | Cloves roasted garlic | |
| 1/2 | ts | Minced tarragon |
| 1/3 | c | Balsamic vinegar |
| Salt and pepper | ||
| 1 | Cowboy (28-ounce) steak with T bone | |
| 1/3 | lb | Watercress, trimmed and washed |
| 1/3 | lb | Totsoi, washed |
| 3 | Big beautiful ripe red tomatoes, sliced 1/2-inch thick | |
| 3 | Candy cane beets, peeled, baked, julienne and cooled | |
| 1/3 | lb | Haricots verts, picked, blanched and cooled |
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