Frosted Apricot Cookies
| Yield: | 42 Servings |
| Categories: | Apricots, Cream Cheese, Cookies, Desserts |
| 1/2 | c | Butter or margarine; softened |
| 3 | oz | Cream cheese; softened |
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | c | Apricot preserves |
| 1/2 | c | Chopped pecans |
| APRICOT FROSTING | ||
| 1 | c | Sifted confectioner's sugar |
| 1 | tb | Butter or margarine; softened |
| 1/4 | c | Apricot preserves |
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