Frosted Brownies
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Canola oil or prune puree |
| 2 | tb | Evaporated skim milk (approx.) |
| 1 | c | Fruitsource (or equivalent other sweetener |
| 1 | Egg, or Egg Replacer = to 1 egg | |
| 1 | ts | Vanilla |
| 1/2 | c | Barley flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Sea salt |
| 3 | tb | Cocoa or carob powder |
| Cocoa Frosting | ||
| 1/4 | c | Nonfat dry milk (not instant) |
| 1/4 | c | Water |
| 1/4 | c | Sifted cocoa or carob powder |
| 1/4 | c | Honey |
| 1/4 | ts | Instant coffee granules |
| 1 1/2 | ts | Vanilla |
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