Frosted Carrot Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Firmly packed brown sugar |
| 3/4 | c | Egg substitute |
| 3/4 | c | Nonfat buttermilk |
| 1 | cn | (8-ounce) crushed pineapple; drained |
| 2 | c | Grated carrot |
| 1/3 | c | Raisins |
| 3 | tb | Vegetable oil |
| 2 | ts | Vanilla extract |
| 1 1/2 | c | All-purpose flour |
| 2/3 | c | Whole wheat flour |
| 2 | ts | Baking soda |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| Orange-cream cheese frosting | ||
| Garnishes: grated carrot; carrot strips, fresh mint sprigs |
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