Frosted Carrot Cookies
| Yield: | 36 Servings |
| Categories: | Cookies |
| 2 | c | Diced peeled carrots |
| 3/4 | c | Butter or oleo; softened |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| PINEAPPLE FROSTING | ||
| 1 1/4 | c | Sifted powdered sugar |
| 2 | tb | Softened butter or oleo |
| 2 | tb | Pineapple preserves |
| Milk; enough for spreading consistency |
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