Frosted Chocolate Pumpkin Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 3/4 | c | All-purpose flour |
| 2 1/2 | ts | Baking powder |
| 1 1/4 | ts | Pumpkin pie spice |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Packed brown sugar |
| 1/2 | c | Butter; softened |
| 3 | Eggs | |
| 1 | c | Solid pack canned pumpkin |
| 3/4 | c | Milk |
| 1/2 | (12-oz) Nestle Toll House Little Bits semi-sweet chocolate | |
| CREAM CHEESE FROSTING | ||
| 1 | pk | (8-oz) cream cheese; softened |
| 2 | tb | Butter; softened |
| 1 | ts | Vanilla extract |
| 3/4 | c | Sifted confectioners' sugar |
| GARNISH | ||
| 2 | tb | Nestle Toll House Little Bits semi-sweet chocolate |
| 2 | tb | Finely chopped nuts |
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