Frosted Gingerbread
| Yield: | 12 Servings |
| Categories: | Desserts, Breads |
| 2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Mixed Spice |
| 1 1/2 | ts | Ground ginger |
| 1 | ts | Baking soda |
| 1/4 | c | Light corn syrup |
| 1/4 | c | Molasses |
| 1/3 | c | Hard margarine |
| 1/2 | c | Dark-brown sugar |
| 2 | Eggs, beaten | |
| 1 | c | Milk |
| 1 | pk | Cream cheese, softened (3 oz |
| 1 | c | Powdered sugar |
| Crystallized ginger slices |
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