Frosted Green Beans
| Yield: | 8 Servings |
| Categories: |
| 2 | lb | Canned green beans; whole or cut, drained |
| 6 | tb | White vinegar |
| 3/4 | c | Salad or olive oil |
| 1 | lg | Onion; minced |
| 8 | Hard-boiled eggs; chopped | |
| 6 | tb | Mayonnaise |
| 4 | ts | Vinegar |
| 2 | ts | Prepared mustard |
| Salt and pepper to taste | ||
| 8 | sl | Bacon; cooked and crumbled |
Advertisement