Frosted Honey Cake
| Yield: | 1 servings |
| Categories: |
| GENERAL | ||
| 175 | g | Butter; softened, or |
| ; vegetable | ||
| ; margarine, plus | ||
| ; extra for greasing | ||
| ; (6oz) | ||
| 175 | g | Honey; (6oz) |
| 175 | g | Wholemeal flour; (6oz) |
| 1 | ts | Bicarbonate of soda |
| 3 | Eggs; beaten | |
| 125 | g | Sultanas; (4oz) |
| FOR THE FROSTING | ||
| 250 | g | Curd cheese; (8oz) |
| 75 | g | Honey; (3oz) |
| TO DECORATE | ||
| 25 | g | Walnut halves; (optional) (1oz) |
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