Frosted Italian Soft Cookies
| Yield: | 36 Servings |
| Categories: |
| 6 | Eggs | |
| 4 | tb | Melted shortening |
| 1/2 | lb | Confectioners sugar |
| 1 | tb | Lemon extract |
| 1/4 | ts | Anise oil or extract |
| 3 | tb | Baking powder |
| 3 | c | Flour |
| FROSTING | ||
| Milk; confectioners sugar, colored jimmies |
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