Frosted Maple Gingerbread
| Yield: | 1 Servings |
| Categories: | Maple Syrup, Desserts |
| 2 1/3 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Ginger |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | c | Maple syrup |
| 1 | c | Sour cream |
| 4 | tb | Melted butter or bacon fat |
| FROSTING | ||
| 2 | c | Icing sugar (sifted); up to 3 cups |
| 2 | tb | Soft butter |
| 3 | tb | Maple syrup |
| 1 | tb | Sour or whipping cream |
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