Frosted Mint Brownies
| Yield: | 24 Servings |
| Categories: |
| GLAZE: | ||
| 1 | c | Semisweet chocolate chips |
| 6 | tb | Margarine |
| BROWNIE BASE: | ||
| 1 | c | Sugar |
| 4 | Eggs -- beaten | |
| 1/2 | ts | Vanilla |
| 1/2 | c | Pecans -- chopped |
| 1/2 | c | Butter |
| 1 | c | Flour |
| 16 | oz | Chocolate syrup -- 1 can |
| 1/2 | ts | Salt |
| FROSTING: | ||
| 2 | c | Powdered sugar |
| 3 | dr | Green food coloring |
| 1/2 | ts | Peppermint flavoring |
| 2 | tb | Milk |
| 1/2 | c | Butter |
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