Frosty Orange Cup
| Yield: | 20 Servings |
| Categories: | Breakfast |
| 10 | lg | Oranges |
| 32 | oz | Apricot halves with juice; chopped |
| 10 1/2 | oz | Pineapple tidbits with juice |
| 3 | Bananas; sliced | |
| 1 | c | Flaked coconut |
| 1 | c | Sugar |
| 6 | oz | Frozen orange juice concentrate; thawed |
| 1 | tb | Fresh lemon juice |
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