Frosty Pudding
| Yield: | 8 servings |
| Categories: |
| 1 | 200 gram ful fat soft cheese; (7.05oz) | |
| 75 | g | Caster sugar; (3oz) |
| 90 | g | Unsalted butter; melted (3 1/2oz) |
| 50 | g | Walnuts; chopped (2oz) |
| 25 | g | Cut mixed peel; (1oz) |
| 75 | g | Glac? cherries; chopped (3oz) |
| 25 | g | Glac? ginger; chopped (1oz) |
| Grated rind and juice of 2 oranges and 1 | ||
| ; lime | ||
| 8 | Trifle sponges | |
| 11 | g | Sachet gelatine; (0.4 oz) |
| 1 | 142 millilit double cream; whipped (5fl oz) | |
| Glac? cherries; kumquats or holly | ||
| ; to decorate |
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