Frosty Pumpkin Pie
| Yield: | 1 Servings |
| Categories: | Pies, Vegetables |
| 3 | tb | Margarine or butter |
| 1 | L/2 cups graham cracker crurnbs | |
| 1 | c | Canned pumpkin |
| 1/4 | c | Firmly packed brown sugar |
| 1 1/2 | ts | Pumpkm ple spice |
| 1 | qt | (4 cups) frozen lowfat vanilla yogurt, softened |
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