Frozen Almond Cappuccino Dacquoise
| Yield: | 1 servings |
| Categories: |
| FOR MERINGUE LAYERS | ||
| 1 | c | Shelled natural almonds; (about 5 ounces), |
| ; toasted lightly | ||
| ; andcooled | ||
| 1 1/4 | c | Sugar |
| 2 1/2 | ts | Cornstarch |
| 5 | lg | Egg whites |
| 1/4 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| FOR FILLING | ||
| 4 1/2 | c | Well-chilled heavy cream |
| 1/3 | c | Instant espresso powder |
| 6 | tb | Sugar |
| 2 | tb | Kahlua or other coffee-flavored liqueur |
| GARNISH | ||
| 1/2 | pt | Raspberries |
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