Frozen Blueberry Cheesecake
| Yield: | 12 Servings |
| Categories: |
| 3/4 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 3 | tb | Butter; melted |
| 1 | c | Sugar |
| 1/3 | c | Water |
| 1/8 | ts | Cream of tartar |
| 3 | Egg whites | |
| 2 | pk | Cream cheese (8 oz each) |
| 1/2 | c | Dairy sour cream |
| 2 | ts | Vanilla |
| 1 | tb | Grated lemon rind |
| 1/2 | c | Blueberry preserves |
| Whipped cream | ||
| Fresh or frozen unsweetened | ||
| Berries |
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