Frozen Butterfinger Pie
| Yield: | 1 servings |
| Categories: |
| 40 | Chocolate grapham crackers; (10 full cookie sheets) | |
| 1 1/2 | tb | Butter or margarine melted |
| 1 | lg | Egg white |
| Cooking spray | ||
| 4 | c | Vanilla fat-free yogurt |
| 3 | tb | Light-colored corn syrup |
| 1 | tb | Fat-free milk |
| 3 | tb | Creamy peanut butter; (I have chunky so that's what I used) |
| 1 | Chocolate-covered; (2.1 oz.) crispy peanut-buttery candy bar (i.e. Butterfinger) chopped |
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