| | ECLAIR DOUGH |
| 3 | lg | Eggs; at room temperature |
| 1/2 | c | Water |
| 4 1/2 | tb | Unsalted butter; cut into 1/2-inch cubes |
| 1 1/2 | tb | Granulated sugar |
| 1/2 | ts | Mint extract |
| 3/4 | c | Sifted all-purpose flour |
| 3 | tb | Sifted unsweetened alkalized cocoa powder |
| | FROZEN MINT FILLING |
| 8 | oz | Cream cheese; softened |
| 3/4 | c | Sweetened condensed milk |
| 2 | tb | White creme de menthe |
| 4 | oz | Mint flavored semi-sweet chocolate; finely chopped |
| | CHOCOLATE MINT SAUCE |
| 6 | oz | Mint flavored semi-sweet chocolate; finely chopped |
| 2/3 | c | Heavy cream |
| 2 | tb | Light corn syrup |
| 2 | ts | Vanilla extract |
| | Fresh mint; for garnish |
