Frozen Cranberry Souffle with Spun Sugar Cran
| Yield: | 2 Servings |
| Categories: | Holiday, Christmas, Desserts |
| -Gourmet Magazine 12/92 | ||
| For the cranberry mixture: | ||
| 2 1/2 | c | Cranberries, picked over |
| 2/3 | c | Sugar |
| 2/3 | c | Water |
| For the Italian Meringue: | ||
| 3/4 | c | Sugar |
| 1/3 | c | Water |
| 4 | lg | Egg whites (I used extra large ) |
| 2 1/2 | c | Well chilled heavy cream |
| For the spun sugar wreath: | ||
| 1/2 | c | Light corn syrup |
| 1/4 | c | Sugar |
| 1/2 | c | Cranberries, picked over |
| Mint sprigs for garnish |
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