Frozen Double Chocolate Mousse
| Yield: | 10 Servings |
| Categories: | Pies, Desserts |
| CRUST | ||
| 2/3 | c | Chocolate wafer crumbs |
| 1/3 | c | Graham cracker crumbs |
| 1/4 | c | Unsalted butter; melted |
| DARK CHOCOLATE MOUSSE | ||
| 4 | oz | Semi-sweet chocolate finely chopped |
| 2 | oz | Unsweetened chocolate finely chopped |
| 6 | Egg yolks | |
| 3/4 | c | Sugar |
| 1/2 | c | Frangelico liqueur |
| 1 1/4 | c | Chilled whipping cream |
| WHITE CHOCOLATE MOUSSE | ||
| 3/4 | c | Whipping cream |
| 10 | oz | White chocolate; chopped |
| 3 | tb | Frangelico liqueur |
| 1 1/3 | c | Whipping cream; chilled |
| 2 | oz | Semisweet chocolate coarsely chopped |
| 1 | tb | Unsalted butter |
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